
केळीची काप! Ingredients: Raw banana, salt, black salt, turmeric, red chilli powder, rawa, rice flour, hing, and oil Method: Wash raw bananas properly in a salt water Cut them in a proper slices. After washing banana slices, add some turmeric and ted chilli powder. Coat banana slices with rava and rice flour mixture. Fry the coated banana slices in some oil for 2-3 minutes. Your kelichi kap are ready to eat! . . . #kokan #fry #snack #starter #easyrecipes #foodies Kelichi kap, banana fry, rawa banana fry, fried snack, weekend special, veg fry dish
This post was published on 09th February, 2025 by Shubhada on her Instagram handle "@taste_hook (Shubhada |📍Pune Food Blogger)". Shubhada has total 11.0K followers on Instagram and has a total of 73 post.This post has received 131 Likes which are lower than the average likes that Shubhada gets. Shubhada receives an average engagement rate of 8.1% per post on Instagram. This post has received 10 comments which are lower than the average comments that Shubhada gets. Overall the engagement rate for this post was lower than the average for the profile. #kokan #foodies #starter #easyrecipes #snack #fry has been used frequently in this Post.