
We recently visited William’s Kitchen to try their newly launched menu, and it was such a satisfying experience 🤍 We started with their Tandoori Mushroom, bang bang paneer, truffle edamame kulcha bites,Beetroot Dimsums and their classic kadak rumali with the veg platter Each starter had its own unique flavour and texture, perfectly balanced and absolutely tempting. For the main course, we indulged in Kashmiri aloo dum, creamy spinach kofta curry, and khatti meethi dal paired with soft butter naan — pure comfort on a plate, rich, wholesome, and full of homely flavours. And then came the sweetest part… their coffee tres leches with honeycomb and the Lotus Biscoff cheesecake 🤎 Creamy, indulgent, and just the right amount of sweetness The perfect way to end the meal. From starters to desserts, every bite felt thoughtfully crafted and satisfying. Definitely a place worth visiting for a wholesome dining experience ✨
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