Prathamesh's Post

This is Kotte Kadubu; something I had honestly never heard of until I visited Kundapura. 🍙 It’s a traditional coastal delicacy, made with lightly seasoned rice batter steamed inside special kind of leaves — which is where it gets its aroma and name. 🥬 Sometimes, travel isn’t just about discovering places but also about discovering food you didn’t know you were missing! 🙂 [Leaf Idli, Coastal Karnataka Food, Kundapura Cuisine, Traditional South Indian Food, Udupi, Karnataka, India, #onlyprathamesh]

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This post was published on 17th January, 2026 by Prathamesh on his Instagram handle "@onlyprathamesh (Prathamesh Avachare | Travel & Food)". Prathamesh has total 189.3K followers on Instagram and has a total of 1.2K post. Prathamesh receives an average engagement rate of % per post on Instagram. This post has received 98 comments which are greater than the average comments that Prathamesh gets. Overall the engagement rate for this post was than the average for the profile. #onlyprathamesh has been used frequently in this Post.