Rashi's Post

Ingredients: • 2 tbsp butter • Pav • 1 tbsp oil • 1 large onion (finely chopped) • 1 tbsp ginger-garlic paste • 2 tomatoes (finely chopped or puréed) • 2 boiled potatoes (mashed) • ½ cup cauliflower (boiled & mashed) • ¼ cup green peas (boiled & mashed) • 1 capsicum (finely chopped) • 2 tsp pav bhaji masala • ½ tsp red chilli powder • Salt to taste • Water as required • Fresh coriander • Lemon juice Heat butter and oil on a tawa, sauté onions till golden, then add ginger-garlic paste. Mix in tomatoes, salt, chilli powder and pav bhaji masala, cooking until the butter separates. Add mashed boiled vegetables, mash well, sprinkle water as needed, and cook till thick and smooth. Finish with extra butter, lemon juice and fresh coriander. #pavbhaji #indianfoodrecipe #mumbaistylepavbhaji #homecooking #desifood

• #indianfoodrecipe
• #desifood
• #mumbaistylepavbhaji
• #pavbhaji
• #homecooking

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• 7.9K Followers
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• 134 Average Likes
• 1.89% Eng. Rate

This post was published on 02nd January, 2026 by Rashi on her Instagram handle "@foods_of_lucknow (Food Blogger)". Rashi has total 7.9K followers on Instagram and has a total of 394 post.This post has received 57 Likes which are lower than the average likes that Rashi gets. Rashi receives an average engagement rate of 1.89% per post on Instagram. This post has received 24 comments which are greater than the average comments that Rashi gets. Overall the engagement rate for this post was lower than the average for the profile. #indianfoodrecipe #desifood #mumbaistylepavbhaji #pavbhaji #homecooking has been used frequently in this Post.