
This New Place in Kolkata is bringing back OLD-SCHOOL Calcutta Chinese! 🌟 Led by 68 yr old Chef Peter Chin, this kitchen is all about preserving real Chinese-Indian flavours — not chasing trends.🤌 🥰 Must tries: Chicken Chimney Soup, Chicken Fried Wonton, Chilli Chicken Dry, Pan Fried Fish, Chicken Chives Dumpling, Mix Cantonese Pan Fried Noodles, Sliced Roast Lamb (Black Bean Sauce), Hubei Prawns, Chicken Sapo with Burnt Garlic Rice, Darsaan with Ice Cream ❤️ Why this hits different: Warm pendant lights, checkered floors, wooden panels & leather seating — the whole place feels like an old Calcutta club brought back to life. 📍 Master Jackie Unit 2, Ground Floor, 55 Chowringhee Road (30 seconds from Rabindra Sadan / Exide) 🕐 Lunch: 12 PM – 3:30 PM 🕖 Dinner: 7 PM – 11 PM 💸 Meal for two: ₹800-₹1000 #kolkatablogger #chinesefood #food #kolkatafood #foodie [ best chinese food in kolkata , tangra style chinese food , kolkata food guide, kolkata eats , kolkata food blogger, kolkata vlogs , cheap eats, rabindra sadan exide crossing food ]
This post was published on 18th April, 2026 by Soham on his Instagram handle "@kolkatadelites (Soham Sinha | Kolkata Blogger)". Soham has total 609.8K followers on Instagram and has a total of 4.4K post.This post has received 9.6K Likes which are lower than the average likes that Soham gets. Soham receives an average engagement rate of 2.13% per post on Instagram. This post has received 143 comments which are greater than the average comments that Soham gets. Overall the engagement rate for this post was lower than the average for the profile. #chinesefood #foodie #food #kolkatafood #kolkatablogger has been used frequently in this Post.