Soham's Post

Kolkata has been eating this since 1925. 😍 At Anadi Cabin, time doesn’t move forward — it settles in. Same tava, same crowd, same Mughlai that generations grew up on. Soft yet crisp, egg-loaded, shallow-fried and served with aloor torkari — no fancy plating, no reinvention, just pure cabin culture. This is the kind of place that reminds you why Kolkata’s food history hits different. Not here for trends. 🥰 Here for consistency, memory, and legacy on a plate. 📌 Anadi Cabin, SN Banerjee Road, New Market Area, Dharmatala, Kolkata – 700013 💰 Single Egg Mughlai ₹100 | Double Egg Mughlai ₹120 l Kosha Mangsho - ₹300 Save this — some places are bigger than reels. #streetfood #foodie #bengalifood [ old calcutta cabin, mughlai paratha , cabin culture , food vlogs , kolkata eats , kolkata food guide , new market, esplanade , food blogger , bengali cuisine , anadi cabin, kolkata must visit places , kosha mangsho , street food india , north kolkata food ]

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This post was published on 01st February, 2026 by Soham on his Instagram handle "@kolkatadelites (Soham Sinha | Kolkata Blogger)". Soham has total 609.5K followers on Instagram and has a total of 4.4K post.This post has received 14.2K Likes which are lower than the average likes that Soham gets. Soham receives an average engagement rate of 3.32% per post on Instagram. This post has received 268 comments which are greater than the average comments that Soham gets. Overall the engagement rate for this post was lower than the average for the profile. #streetfood #bengalifood #foodie has been used frequently in this Post.