Sheraz's Post

Got my hands on these WHY FRYY Popped Potato Chips available in two flavours - Mirch Masala Herby Sour Cream If you love potato chips and have to constantly hold yourself back from that greasy indulgence, then these chips are just perfect for you! These are tasty, crunchy and flavourful with a dash of oil, spices, herbs and seasoning and are not loaded with all that fat. Since these chips are not fried but popped, they have 60% less fat than regular potato chips. Also they have no added artificial preservatives, artificial colors or flavours and no added MSG. So you can now enjoy your chips without worrying about your hips! 😛 So what's the wait for? Go order yours now from @bigbasketdotcom @simpli_namdharis and @milkbasketin or from supermarkets near you! 🛒 Till then SNACK CLEAN, SNACK LEAN Follow @iamfoody_ for more such updates and don't forget to turn on the post notifications 🔊🔊🔊🔊🔊🔊🔊🔊 #foodporn #foodnetwork #foodspotting #food52 #foodoptimising #iamfoody_ #foodforfoodies #foodblogger #foodphotography #foodtruck #foodtime #foodpassion #bangalorefoodblogger #snacks #healthysnacks #indiansnacks #indianfoodblogger #indianfood #indianfoodtrail #indianfoodrocks #buzzfeedfood #eatclean #eathealthy #chips #potatochips #influencer #foodinfluencer #bangalore #whyfryy #popped

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• 448 228
• 4.9K Followers
• 153 Posts
• 319 Average Likes
• 8.93% Eng. Rate

This post was published on 12th October, 2020 by Sheraz on her Instagram handle "@iamfoody_ ()". Sheraz has total 4.9K followers on Instagram and has a total of 153 post.This post has received 448 Likes which are greater than the average likes that Sheraz gets. Sheraz receives an average engagement rate of 8.93% per post on Instagram. This post has received 228 comments which are greater than the average comments that Sheraz gets. Overall the engagement rate for this post was lower than the average for the profile. #food52 #foodblogger #foodforfoodies #iamfoody_ #foodnetwork #foodtruck #foodphotography #foodspotting #foodporn #foodoptimising has been used frequently in this Post.