Rumana's Post

A tasting menu by Chef Ajay Chopra and Chef Brehadeesh Kumar, at the special edition of Chef’s Table, took us through dishes with 5 culinary methods - raw, simmered, fried, grilled and steamed The menu explored and celebrated UMAMI as they drew inspiration from home-style Karnataka cooking along with classical Japanese techniques Every dish revealed how umami transforms through technique, not just ingredients.

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This post was published on 19th February, 2026 by Rumana on her Instagram handle "@rumananazarali (Rumana - Bangalore 💫)". Rumana has total 202.6K followers on Instagram and has a total of 2.5K post. Rumana receives an average engagement rate of % per post on Instagram. This post has received 40 comments which are greater than the average comments that Rumana gets. Overall the engagement rate for this post was than the average for the profile.