
Swaad wali sardi ka hoga ehsaas, jab Beguni bane Saloni Kachchi Ghani Mustard Oil ke saath, kyunki shuddhta hi hai sardi ke swaad ki pehchaan. Here is the detailed recipe for Beguni Ingredients For Batter • ½ cup gram flour (besan) • 1 tbsp rice flour • ⅛ tsp turmeric powder • ¼ tsp red chili powder (adjust to taste) • Salt to taste • Water as needed Method Prepare Eggplant 1. Wash and pat dry the eggplant 2. Slice lengthwise Prepare Batter 1. Mix besan, rice flour, turmeric, chili powder and salt 2. Add water gradually to make a smooth, medium-thick batter Frying 1. Heat Saloni Mustard Oil in a kadhai on medium heat 3. Dip eggplant slice fully in batter, shake off excess 4. Slide gently into oil 5. Fry 3–4 slices at a time 6. Fry till golden (2–3 min per side) 7. Remove and drain on paper towel #Saloni #SaloniMustardOil #KachiGhani #AsliShuddhta #Beguni
This post was published on 12th January, 2026 by Rini on her Instagram handle "@_life_of_smilingflower_ (💜 𝐑𝐈𝐍𝐈 💜)". Rini has total 20.1K followers on Instagram and has a total of 625 post.This post has received 4 Likes which are lower than the average likes that Rini gets. Rini receives an average engagement rate of 0.85% per post on Instagram. This post has received 0 comments which are lower than the average comments that Rini gets. Overall the engagement rate for this post was lower than the average for the profile. #SaloniMustardOil #AsliShuddhta #Beguni #KachiGhani #Saloni has been used frequently in this Post.