Taslim's Post

Some days, I randomly happen to come across DMs on Instagram asking about why I don't post anymore and if I miss it or not. I blogged on this page for 5+ years, almost every single day. I started this journey from scratch, learnt something new every single day and I stopped posting soon after the reels trend picked up. Well, not everything in life stays. And so did my interest. The reason I don't post anymore is I found something else a bit more interesting than blogging(my educational background is IT) and after realising how saturated the whole blogging industry had become, I decided to stop. Today, there's so much good content out there that I happily like to consume it rather than add to it as a content creator. Cooking, Photography and Baking were my real reasons to start this page and even today, I happily cook and bake (even better and I'm proud of it), only difference is I don't shoot anymore because I love being in the moment and live the slow life with different priorities. My husband, cooking for him, spending time with my daughter and making a career (which though I get a little less time for now), MAKE ME HAPPY❤️❤️❤️ [content creation, blogging, cooking, happiness, family life, slow life] Well, apparently this is the new way to put hashtags and I don't even n know if I did it right.

• 226 9
• 12.0K Followers
• 855 Posts
• 48 Average Likes
• 0.43% Eng. Rate

This post was published on 18th February, 2024 by Taslim on her Instagram handle "@foodie._.doodie (Taslim Memon)". Taslim has total 12.0K followers on Instagram and has a total of 855 post.This post has received 226 Likes which are greater than the average likes that Taslim gets. Taslim receives an average engagement rate of 0.43% per post on Instagram. This post has received 9 comments which are greater than the average comments that Taslim gets. Overall the engagement rate for this post was lower than the average for the profile.