Prerna's Post

Gully is a unique restaurant located within the Holiday Inn Singapore Little India. It offers a modern interpretation of Indian street food. The restaurant draws its inspiration from the bustling “galis” (alleyways) of India. Gully is known for its inventive menu that blends traditional flavors with a bold, contemporary approach. * Cuisine Concept: * Reimagines classic Indian street food into a fine dining experience. * Focuses on small plates and tapas-style dishes. * Embraces the spirit of communal dining. * Uses a rotating selection of seasonal and regional ingredients. * Ambiance & Setting: * Located on Level 5 of the hotel. * Features an immersive dining experience. * Has both an indoor dining space and an alfresco area called the “Gully Garden.” * The outdoor area has a poolside bar. * Offers a vibrant and energetic atmosphere. * Featured Dishes: * Bara Bazaar Puchka: A reimagined take on Pani Puri. * Gully Smoked Butter Chicken: A signature dish with a smoky twist. * Goat Cheese & Pea Kulcha: A unique twist on a classic flatbread. * Smoky Mutton Seekh: A smoky, flavorful mutton dish. * Beverages: * A curated selection of beverages. * Signature cocktails like the Gully Signature Margarita. * A variety of wines and mocktails. * Special Features: * Kids Eat Free: Children aged 12 and under eat for free with a paying adult. * Event Space: The alfresco area is available for events. * Lunch Deals: Often offers special set lunch menus. Gully is more than just a restaurant. It provides a unique culinary journey through India’s diverse street food scene. Its modern approach and vibrant atmosphere make it a perfect dining destination in Little India. [ Gully, Holiday Inn Singapore Little India, Indian street food, tapas, Farrer Park, Farrer Park MRT, dining, Butter Chicken, Singapore, Little India ] #GullySG #HolidayInnSG #IndianStreetFood #LittleIndia #SingaporeDining #ReimaginedCuisine #FarrerPark #FoodieSG

• #GullySG
• #FarrerPark
• #SingaporeDining
• #IndianStreetFood
• #HolidayInnSG
• #FoodieSG
• #ReimaginedCuisine
• #LittleIndia

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This post was published on 16th September, 2025 by Prerna on her Instagram handle "@daydishdive (Day Dish Dive)". Prerna has total 122.3K followers on Instagram and has a total of 432 post. Prerna receives an average engagement rate of 2.29% per post on Instagram. This post has received 5 comments which are lower than the average comments that Prerna gets. Overall the engagement rate for this post was lower than the average for the profile. #GullySG #FarrerPark #SingaporeDining #IndianStreetFood #HolidayInnSG #FoodieSG #ReimaginedCuisine #LittleIndia has been used frequently in this Post.