
Flavours that melt, moments that stay — TGIKF at Radisson Blu. Celebration of India’s undiscovered culinary heritage. Embark on a flavourful journey through India’s hidden kitchens as Anmol Ratan brings to your table rare regional recipes like Silbatte ke Gosht Kabab, Paneer Falaknuma, Bagheli Murgh, Nadru Palak Ganna Kabab, Machhi Haritar, Basik: Ananas-Yav Tikki and much more that deserve their place in the sun. Where royal flavours meet timeless hospitality. Thanks for having me @nupur.sakhuja7 @simmi.sood #foodfest #kababkabab #thegreatindiankababfactory #indianculinary #radisson_blu #kababrecipe #celebrationoffood #goodvibesalways #indianflours
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