
4000+ bottles behind me 🍾 Because Whisky Samba doesn’t do subtle. Welcomed with a boarding pass ✈️🥃 Layered cocktails, bold flavours & zero misses. From Caterpillar Avocado Sushi & Dhokla Chilli Curry Leaf to the legendary 12-hour Champaran Mutton and Signature Dal Whisky 🤌 then the Dark Chocolate Tart happened 🍫 📍 Whisky Samba, Sattva Knowledge City New menu is a MUST TRY. Do check it out✨ @whiskysamba.Hyd @ashishkapur09 @kk_bishnoi_unoffical @chefaswanikumarsingh
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