Smitha's Post

തേങ്ങാ കൊത്തിട്ട് വറുത്ത കൊഞ്ചും ചൂര കറിയും കൂട്ടി ഒരു കുഞ്ഞൂണ്......Recipe of prawns fry added below 👇 ചൂട് കുത്തരി ചോറിന്റെ കൂടെ ചൂര കറിയും, കൊഞ്ച് വറുത്തതും ക്യാരറ്റ് ബീൻസ് തോരനും, ലൗലോലിക്ക ഉപ്പിലിട്ടതും.... Lunch: 🌿 Cooked Matta Rice . 🌿 Spicy Tuna Curry . 🌿Beans Carrot Stir Fry . 🌿Brined scramberry . 🌿Prawns Coconut Fry( Recipe below) # 1. In a bowl, add cleaned prawns along with: • Kashmiri chilli powder • Chilli flakes • Turmeric powder • Pepper powder • Salt • Lime juice • Coconut oil Mix everything well so the prawns are evenly coated. 2. To this, add: • Thinly sliced coconut pieces • Shallots (sliced) • Curry leaves • Chopped green chillies • Chopped ginger Mix well and let it marinate for about 30 minutes. 3. Transfer the marinated prawns to a pan. Add a little water, cover, and cook for about 2 minutes until the water evaporates. 4. Once dry, add a little coconut oil and some fresh curry leaves. Sauté for another 2–3 minutes until the prawns turn slightly roasted and dry. naadanfood kerala lunch keralafood prawnsfry

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This post was published on 14th February, 2026 by Smitha on her Instagram handle "@smitha_vinod (Smitha: Kerala Food Vlogger)". Smitha has total 69.1K followers on Instagram and has a total of 964 post.This post has received 421 Likes which are lower than the average likes that Smitha gets. Smitha receives an average engagement rate of 8.45% per post on Instagram. This post has received 213 comments which are greater than the average comments that Smitha gets. Overall the engagement rate for this post was lower than the average for the profile.