
Air Fryer Stir-Fry Green Beans Ingredients: 250g green beans (washed and trimmed) 1 tbsp soy sauce 1 tbsp olive oil or sesame oil 1 tsp garlic (minced) ½ tsp ginger (optional) ½ tsp chili flakes (optional) Salt to taste Toasted sesame seeds (optional, for garnish) --- Instructions: 1. Preheat the air fryer to 190°C (375°F) for 3 minutes 2. Mix marinade: In a bowl, combine olive oil, soy sauce, garlic, ginger (if using), and chili flakes. 3. Toss the beans: Add green beans to the bowl and toss until evenly coated. 4. Air fry: Place the beans in the air fryer basket in a single layer (work in batches if needed). Cook at 190°C (375°F) for 8–10 minutes, shaking the basket halfway through. Beans should be tender and slightly crisp with a light char. 5. Garnish and serve: Sprinkle with sesame seeds and serve hot as a side dish or snack.
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