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Share this with a dessert paglu🙂‍↔️ What we tried: ✨Celebration Cake: Rich seven-layer chocolate cake slice with tart cherries and a molten chocolate pour, ✨Milk Tea Cheesecake: Basque cheesecake infused with sweetened Burmese milk tea (laphet ye) and served with warm apple compote flavoured with cinnamon. ✨Silkroute Sundae: A creamy gelato with luxurious saffron, pistachios, and apricot for a visually stunning treat. ✨Flower Bouquet: A pavlova, inspired by Burma’s orchards and vibrant fruit markets. The light and fresh dessert with a tropical fruit salsa bursting with flavours of mango, kiwi, and passion fruit topped with crisp meringue and coconut ginger ice cream. ✨Berry Burst: A silken custard of earthy jaggery and creamy coconut, topped with mango and berry caviar for surprising bursts of flavour. ✨Banana & Cashew Tres Leches: Sponge cake soaked with a rich caramel-milk, layered with luscious banana confit, chocolate chantilly, crunchy cashew streusel, and praline. ✨Coconut and Pineapple Crème Brûlée: A tropical daydream – rich custard with a delicate caramelized top, paired with a vibrant pineapple compote, cinnamon gelato, honeycomb, and a semolina cake crumble. 📍Burma Burma, Park Street Comment for exact location in your DM ✨ [Best Desserts in Kolkata, Kolkata Finds, Kolkata Cafes, Kolkata]

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This post was published on 25th July, 2025 by Anya on her Instagram handle "@whatkolkataeats (Anya || Kolkata Blogger)". Anya has total 117.6K followers on Instagram and has a total of 1.8K post.This post has received 6.2K Likes which are lower than the average likes that Anya gets. Anya receives an average engagement rate of 5.99% per post on Instagram. This post has received 2.1K comments which are greater than the average comments that Anya gets. Overall the engagement rate for this post was lower than the average for the profile.