
Share this with a dessert paglu🙂↔️ What we tried: ✨Celebration Cake: Rich seven-layer chocolate cake slice with tart cherries and a molten chocolate pour, ✨Milk Tea Cheesecake: Basque cheesecake infused with sweetened Burmese milk tea (laphet ye) and served with warm apple compote flavoured with cinnamon. ✨Silkroute Sundae: A creamy gelato with luxurious saffron, pistachios, and apricot for a visually stunning treat. ✨Flower Bouquet: A pavlova, inspired by Burma’s orchards and vibrant fruit markets. The light and fresh dessert with a tropical fruit salsa bursting with flavours of mango, kiwi, and passion fruit topped with crisp meringue and coconut ginger ice cream. ✨Berry Burst: A silken custard of earthy jaggery and creamy coconut, topped with mango and berry caviar for surprising bursts of flavour. ✨Banana & Cashew Tres Leches: Sponge cake soaked with a rich caramel-milk, layered with luscious banana confit, chocolate chantilly, crunchy cashew streusel, and praline. ✨Coconut and Pineapple Crème Brûlée: A tropical daydream – rich custard with a delicate caramelized top, paired with a vibrant pineapple compote, cinnamon gelato, honeycomb, and a semolina cake crumble. 📍Burma Burma, Park Street Comment for exact location in your DM ✨ [Best Desserts in Kolkata, Kolkata Finds, Kolkata Cafes, Kolkata]
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