Malliqa's Post

VEGAN TARTE TATIN Crust You can use a store bought for me or make a fresh one with this recipe. Ingredients - 1 cup flour - 2 tbsp sugar - 1/2 tsp salt - 1/2 cup almond milk - 1/2 cup unsalted butter Method Mix all ingredients with your hands and bind them into a dough ball. Refrigerate the dough for 60 minutes. Filling - 4 apples - peeled and cut in quarters - 1 cup sugar - 1/2 cup butter Method In a pan add butter and sugar and let them simmer for about 3-4 minutes. Place the apples in the pan and let them sit for about 15 minutes till they soften a little. Once done take a cake mould and place the apples in a pattern and pour the leftover caramel on top. Take out the crust dough from the refrigerator and roll it out into a 10” flat crust ( keep it slightly thick) and place it on the apples in the mould. Bake at 180 deg C for 30 minutes and turn it over just when you take it out of the oven. Enjoy warm or with a big scoop of ice cream. ♥️ ❄️ #veganfood #veganuary #GlutenFree #LactoseFree #oatmeal #breakfast #healthyfood #porridge #healthylifestyle #vegan #AmericanPie #carrotcake #breakfast #oatmealbowl #vegancake #instafood #foodphotography #vegancake #peanutbutter #breakfastideas #plantbased #foodstagram #porridgebowl #overnightoats #coffeebeancookies #VeganBaking #ApplePie #chickpeablondies #chocolatechipcookies #delhifoodie #delhiblogger

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This post was published on 26th December, 2021 by Malliqa on her Instagram handle "@allsortsofamazing (Malliqa Luthra)". Malliqa has total 8.4K followers on Instagram and has a total of 261 post.This post has received 351 Likes which are greater than the average likes that Malliqa gets. Malliqa receives an average engagement rate of 1.82% per post on Instagram. This post has received 31 comments which are greater than the average comments that Malliqa gets. Overall the engagement rate for this post was lower than the average for the profile. #LactoseFree #veganfood #oatmeal #vegan #porridge #GlutenFree #breakfast #healthyfood #veganuary #healthylifestyle has been used frequently in this Post.

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