
Vanilla Pastry It was a unique pastry because we're used to eating pastries with sugar syrup in them and topped with Whip toppings. But this was very different. It was something with dry sponge cake with Meringue Buttercream frosting on top of it. The cake, I felt was a bit too dry. Otherwise, it was a bold choice by the business to put it up. However, the choice of frosting justifies the price of 245/-.
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