Ankita's Post

3years of Spoonsoflavour . So many new things happened to me on the D-day (i.e. 22 August 2021) but better late than never! 😉 I don't even know how I made this far but this journey has been beautiful with you all. From being scolded by friends to not upload any food pictures on Whatsapp status to starting this page; receiving all your love, support, suggestions, queries; making great bunch of friends and turning into complete lunatic from a shy introvert 😂 This page has seen it all! Words are not enough to express how happy I'm or my gratitude towards all of you but Thank you for being there and for always encouraging me and sometimes tolerating me as well. . Keep eating, Keep exploring! :) . #biryani #chicken #indianfood #chinesefood #food #foodie #whatsonmyplate #indianfoodblogger #foodiesofbhubaneswar #foodiesofindia #indianfoodie #delhifood #delhifoodie #mumbaifoodie #delhi_igers #dailyfoodfeed #northindianfood #cuttackbuzz #odishaclicks #chickencurry #chillichicken #foodstagram #odiafoodblogger #foodlover #foodoftheday #foodtalkindia #likeforlikes #bhubaneswarfoodie #odishablogger #nonveglover

• #foodie
• #biryani
• #chicken
• #foodiesofindia
• #food
• #indianfoodblogger
• #whatsonmyplate
• #foodiesofbhubaneswar
• #chinesefood
• #indianfood

• 627 63
• 10.9K Followers
• 410 Posts
• 3.4K Average Likes
• 31.17% Eng. Rate

This post was published on 24th August, 2021 by Ankita on her Instagram handle "@spoonsoflavour (Ankita Dash)". Ankita has total 10.9K followers on Instagram and has a total of 410 post.This post has received 627 Likes which are lower than the average likes that Ankita gets. Ankita receives an average engagement rate of 31.17% per post on Instagram. This post has received 63 comments which are greater than the average comments that Ankita gets. Overall the engagement rate for this post was lower than the average for the profile. #foodie #biryani #chicken #foodiesofindia #food #indianfoodblogger #whatsonmyplate #foodiesofbhubaneswar #chinesefood #indianfood has been used frequently in this Post.