Roibat's Post

Savouring the best of South Indian at Avartana, ITC Royal Bengal, Kolkata. An experience that you will hardly get anywhere in Kolkata. For Durga Puja, definitely go for this 9-course meal, where you will enjoy: Amuse Bouche & Rassam followed by- 1. Tomato-Millet Crisp: The tang of tomato and the crunch of the millet and puffed rice was great. 2. Stir-fried Chicken: With buttermilk mousse & curry leaf tempura. 3. Fermented Prawn: With shrimp emulsion & idli. 4. Shrimp-Coriander Dumpling: With chili-coriander jam. 5. Orange Sorbet: Palette cleanser. 6. Asparagus-Coconut Stew: With idiyappam. 7. Uthukuli Chicken: With Malabar parotta & butter toffee. 8. Lamb Conjee: With ghee candle & okra yogurt. 9. Fennel Panacotta: Creamy dessert. Innovative pairings & textures highlight the culinary art here, where every dish is explained to you. 📍Avartana, ITC Royal Bengal 💸 ₹3500+GST [avartana in Kolkata, fine dining south indian, itc royal bengal, 5 star dining, best restaurant in kolkata] #itcroyalbengal #luxurydining #avartana #collab

• #itcroyalbengal
• #luxurydining
• #avartana
• #collab

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This post was published on 15th September, 2025 by Roibat on his Instagram handle "@kolkatafoodographer (Roibat Bhowani)". Roibat has total 182.4K followers on Instagram and has a total of 2.2K post.This post has received 1.2K Likes which are lower than the average likes that Roibat gets. Roibat receives an average engagement rate of 1.64% per post on Instagram. This post has received 32 comments which are lower than the average comments that Roibat gets. Overall the engagement rate for this post was lower than the average for the profile. #itcroyalbengal #luxurydining #avartana #collab has been used frequently in this Post.