
Southern Spice, the iconic restaurant from Taj Coromandel, Chennai, is bringing its celebrated South Indian culinary experience to the Capital with a limited-time pop-up at Taj Palace, New Delhi. Curated by Chef Rajendran, this special showcase offers a rich array of South India's finest flavours, available through both à la carte and buffet-style dinners. The dishes were beautifully flavored, capturing the essence of traditional Southern spices, while the ambiance and hospitality were top-notch, delivering the signature Taj experience. Guests can also indulge in two specially curated Sunday brunches that highlight the region’s diverse and vibrant cuisine. Join the experience at Capital Kitchen, Taj Palace from 11th to 20th July, with dinner served daily from 7:00 PM to 11:00 PM. @tajpalacenewdelhi
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