
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
This post was published on 11th April, 2025 by Rumana on her Instagram handle "@rumananazarali (Rumana - Bangalore 💫)". Rumana has total 205.5K followers on Instagram and has a total of 2.5K post. Rumana receives an average engagement rate of % per post on Instagram. This post has received 40 comments which are greater than the average comments that Rumana gets. Overall the engagement rate for this post was than the average for the profile.