Priyaranjan's Post

#honestreview Received this 3 course meal from @streetstoryssblr 📍Indra nagar, Bangalore Loved the concept of using recycled paper for packaging instead of plastic. In the Menu:- Top-*Malabar Paratha* Crispy and well cooked. Left-*WILD MUSHROOM CHETINAD* I have always been a fan of food and curries that are sauted and cooked with curry leaves. Right-*MOROEEAN PANEER* Loved the concept of paneer being pink in colour, seems like paneer was dipped with pomegranate juice. Center-*MOTICHOOR lADOO* Shocked right yes! I too was when i saw it was written moti choor ladoo but in the shape of spring roll, very tasty they were. Over all it is a great place to visit. I am looking forward to visit this place! #thefoodiestation #sobengaluru #bengaluru #bangalore #bengalurufoodie #bengaluruairport #bangalore #sobangalore #bangaloredays #foodporn #foodie #foodinstagram #honestreview #foodreviews #foodcritic #bangalorereviews

• #honestreview
• #bangaloredays
• #bengalurufoodie
• #sobengaluru
• #foodporn
• #bengaluruairport
• #bangalore
• #thefoodiestation
• #bengaluru
• #sobangalore

• @streetstoryssblr

• 46 4
• 2.9K Followers
• 566 Posts
• 58 Average Likes
• 2.11% Eng. Rate

This post was published on 12th August, 2021 by Priyaranjan on his Instagram handle "@the_food_hackers (PRIYARANJAN PADHIARY)". Priyaranjan has total 2.9K followers on Instagram and has a total of 566 post.This post has received 46 Likes which are lower than the average likes that Priyaranjan gets. Priyaranjan receives an average engagement rate of 2.11% per post on Instagram. This post has received 4 comments which are than the average comments that Priyaranjan gets. Overall the engagement rate for this post was lower than the average for the profile. #honestreview #bangaloredays #bengalurufoodie #sobengaluru #foodporn #bengaluruairport #bangalore #thefoodiestation #bengaluru #sobangalore has been used frequently in this Post.