
Crispy Mushroom Masala Starter Ingredients: - Mushrooms - Wheat flour (for cleaning) - Corn flour - Rice flour - Refined flour - Suji (semolina) - Spices (e.g., cumin, coriander, garam masala) - Soya sauce - Veggies (onion, tomato, capsicum) - Oil for frying Instructions: 1. _Wash and Prepare Mushrooms_: Wash mushrooms thoroughly under running water. Use wheat flour to scrub and clean them. Rinse well. 2. _Prepare Batter_: In a bowl, mix together corn flour, rice flour, refined flour, and suji. Add spices like cumin, coriander, and garam masala. Gradually add water to make a smooth batter. 3. _Fry Mushrooms_: Dip each mushroom into the batter, coating evenly. Heat oil in a deep frying pan and fry the battered mushrooms until golden brown. Drain excess oil. 4. _Saute Veggies_: Heat oil in a pan and saute diced onion, tomato, and capsicum until tender. 5. _Add Soya Sauce_: Add soya sauce to the pan and mix well with the veggies. 6. _Combine Mushrooms and Veggies_: Add the fried mushrooms to the pan and mix gently with the veggies and soya sauce. 7. _Serve_: Serve hot, garnished with fresh herbs or spring onions. Tips: - Adjust spices to taste. - Serve immediately for best flavor and texture. - Experiment with different spices or sauces for variations. #MushroomMasala #CrispyMushrooms #StarterRecipe #IndianFood #VeggieDelight #Foodie #RecipeInspo #MushroomLove #SnackTime #Delicious #Yum #FoodLover #CookingTips #RecipeShare
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