
Mathri 🍪🍵✨ Freshly fried, beautifully golden, and incredibly comforting. 😍 Mathri that makes your chai moments truly magical. ☕ A classic snack that never goes out of style. ✨ We choose Malaysian palm oil because : It has a High smoke point (235°C): Ensures a perfect golden crunch. - Rich in Vitamin E antioxidants - Less oil absorption: For guilt-free indulgence. - Zero trans fats: A heart-friendly choice. - Versatile: Great for frying, sautéing, and everyday cooking. - You may often see food packets labelled ‘No Palm Oil’, which many assume means healthier. But recently I have read some articles from associations like OTAI and IFBA, that these labels are often just marketing tactics used by some companies who use this label to sell their products. So this Diwali enjoy a snack that is not just crispy and tasty, but also light Fresh and wholesome! 🥳🙏
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