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Burma Burma, known for its authentic vegetarian Burmese cuisine, has recently launched a new dessert menu called “The Sweet Life” at its Hyderabad outlet. This curated collection features seven all-new plated desserts, all eggless. The menu was crafted in collaboration with award-winning pastry chef Vinesh Johny and Head Chef Ansab Khan. It blends global favorites with classic Burmese ingredients, drawing inspiration from Burma’s vibrant orchards and markets. * New Dessert Menu: * “The Sweet Life” features seven all-new plated desserts. * All desserts are eggless. * Crafted in collaboration with Chef Vinesh Johny. * Blends global desserts with Burmese ingredients. * Featured Desserts: * Milk Tea Cheesecake. * Celebration Cake. * Silkroute Sundae. * The Flower Bouquet. * Coconut and Pineapple Crème Brûlée. * Banana & Cashew Tres Leches. * Berry Burst. Burma Burma’s new dessert menu is an invitation to indulge in creative, fruit-forward desserts. It offers a unique and memorable sweet conclusion to a Burmese feast. [ Burma Burma, Hyderabad, new dessert menu, The Sweet Life, Vinesh Johny, eggless desserts, Milk Tea Cheesecake, Celebration Cake, Silkroute Sundae, Flower Bouquet, Coconut and Pineapple Crème Brûlée, Banana and Cashew Tres Leches, Berry Burst ]

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This post was published on 07th August, 2025 by Prerna on her Instagram handle "@daydishdive (Day Dish Dive)". Prerna has total 128.3K followers on Instagram and has a total of 446 post. Prerna receives an average engagement rate of 2.38% per post on Instagram. This post has received 20 comments which are greater than the average comments that Prerna gets. Overall the engagement rate for this post was lower than the average for the profile.