Arpita's Post

Hello from @littleitaly.bhopal ristorante, aaj khane mein hai menu present dishes i tried at @littleitaly.bhopal Check it out👇🏻 📌cream caramel 📌mellanzane alla parmigiana 📌pizza tartuffi 📌Bianca e nero 📌crespelle 📌pinsa 📌crochetti spinachi e ricotta Pure veg italian restaurant, a perfect family place you should definitely visit with your family 🙌🏻 They also serve vegan & jain food & you can even select toppings & pasta of your choice THEY PREPARE PASTA , SAUCE & MOZZARELLA CHEESE INHOUSE THEY ALSO HAVE INDIAN FOOD OPTION IN THEIR LITTLE INDIAN MENU SO IT’S GOOD PLACE FOR BOTH ITALIAN FOOD LOVER & INDIAN FOOD LOVER LOACATION : PLOT NO 60, E-2, ARERA COLONY, BHOPAL PRICE FOR TWO : 1500₹-2000₹ If you have been there already, share your experience in the comments below 🌸⬇️ NO REPOSTING ALLOWED 🚫🚫 FOLLOW @bhukkad_belly for more detailed and drooling 🤤 content 😌 #bhukkadbelly #bhopal #bhopalfood #bhopalblogger #bhopalfoodblogger #bhopali #italianfood #pasta #pizza #ristorante #caramel #foodinstagram #foodiesofinstagram #foodstagram #foodiesofindia #foodgram #teampixel

• #pasta
• #bhopal
• #bhopali
• #ristorante
• #pizza
• #bhukkadbelly
• #bhopalfood
• #italianfood
• #bhopalfoodblogger
• #bhopalblogger

• @bhukkad_belly
• @littleitaly

• 395 17
• 48.3K Followers
• 1.2K Posts
• 1.5K Average Likes
• 3.1% Eng. Rate

This post was published on 20th September, 2025 by Arpita on her Instagram handle "@bhukkad_belly (ARPITA | FOOD | TRAVEL | CULTURE)". Arpita has total 48.3K followers on Instagram and has a total of 1.2K post.This post has received 395 Likes which are lower than the average likes that Arpita gets. Arpita receives an average engagement rate of 3.1% per post on Instagram. This post has received 17 comments which are lower than the average comments that Arpita gets. Overall the engagement rate for this post was lower than the average for the profile. #pasta #bhopal #bhopali #ristorante #pizza #bhukkadbelly #bhopalfood #italianfood #bhopalfoodblogger #bhopalblogger has been used frequently in this Post.