
ONAM SPECIALS💖 AVIYAL ————- INGREDIENTS SECTION - I Elephant foot yam - Sufficiently large piece 2. Unripe bananas - 2 (in number) 3. Ash gourd - Sufficiently large piece 4. Long beans - A handful 5. Carrots - 2 (in number) 6. Beans - A handful 7. Drumstick - One (in number) SECTION - Il 1. ���Turmeric powder - One tablespoonful 2. ���Chilli powder - One tablespoonful 10. Salt - As required 1. ����Green chillies 2. ����Cumin seeds 3. ����Coconut 4. ����Onion (shallot) SECTION - Ill - ��3 (in number) - ��One tablespoonful - ��Grated (1/2 part) - ��A handful SECTION - IV 15. Set Curd - 1/2 a cup 16. Curry leaves - 3 sprigs 17. Coconut oil(plain) - 3 big spoonfuls KAMAL SUNDHAR PREPARATION METHOD * ��First up, the vegetables should be rinsed well. Afterwards they should be drained of water. Slice up the vegetables into finger-sized pieces and boil them after mixing with the ingredients listed under Section lI * ��After the vegetables are completely cooked, blend them well with the ingredients given in Section Ill. But special care should be taken to prevent them from getting mashed * ��Add the set curd to this and as it boils, add curry leaves and coconut oil to this. Stir well for a few seconds and then remove the pan from the flame #onam #reels#instagram #food#reels
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