Manisha's Post

Puran Poli Baklava with Rice Paper is a creative fusion dessert that brings together the rich traditions of Indian and Middle Eastern sweets. The classic Maharashtrian puran poli filling—made with chana dal, jaggery, and aromatic spices—is layered with delicate rice paper sheets in the style of Turkish baklava. Baked or pan-cooked with a touch of ghee, this fusion sweet is a unique —perfect for festive celebrations or when you want to surprise guests with something traditional yet modern with best products from @chenabgourmet and @500_grams_later Collab *For puran 1 cup chana dal (Bengal gram) 1/2 cup @pirouette.baking light muscovado sugar / jaggery (adjust to taste) ½ tsp cardamom powder ½ tsp nutmeg powder (optional) 2 tbsp ghee 1)Wash chana dal and pressure cook with water (2 cups) till soft but not mushy. 2)Drain extra water (you can save it to make a light atachi amti curry). 3)Mash or grind the dal lightly. 4)Heat ghee in a pan, add dal and jaggery. 5)Cook on medium heat till jaggery melts and mixture thickens. 6)Add cardamom and nutmeg powder, mix well and let it cool *For nuts mixture  All nuts - 2 tbsp Grind to slight coarse mixture  *For flower soaking milk Milk , saffron , lil sugar , cardamom powder  • For flower  Rice paper @eatmeishi , water , beetroot juice , cinnamon powder  #PuranPoliBaklava #FusionDessert #ganpatifestival #modakrecipe #puranpoli #IndianFusionFood #RicePaperRecipes #FestiveDesserts #SweetInnovation #ModernIndianSweets #BaklavaTwist #CreativeCooking #FusionRecipes #FoodieInnovation #IndoTurkishFusion #HomemadeDesserts #UniqueSweets #FestiveFusion #akhanna #capturedoncanon ( recipe , Ganesh chaturthi , modak , sweet dish recipe , indian festival coconut modak , mava modak , laddu recipe , modak recipe , maharashtrian recipe , laal bag ke raja , fusion recipe , baklava recipe )

• #SweetInnovation
• #FestiveDesserts
• #RicePaperRecipes
• #FusionDessert
• #modakrecipe
• #puranpoli
• #PuranPoliBaklava
• #ModernIndianSweets
• #IndianFusionFood
• #ganpatifestival

• @500_grams_later
• @pirouette
• @eatmeishi
• @chenabgourmet

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This post was published on 21st August, 2025 by Manisha on her Instagram handle "@manishatiwari.1 (Manisha tiwari - Recipe creator Food photographer 🧿)". Manisha has total 22.8K followers on Instagram and has a total of 1.1K post.This post has received 63 Likes which are lower than the average likes that Manisha gets. Manisha receives an average engagement rate of 0.68% per post on Instagram. This post has received 42 comments which are greater than the average comments that Manisha gets. Overall the engagement rate for this post was lower than the average for the profile. #SweetInnovation #FestiveDesserts #RicePaperRecipes #FusionDessert #modakrecipe #puranpoli #PuranPoliBaklava #ModernIndianSweets #IndianFusionFood #ganpatifestival has been used frequently in this Post.