Nikhil's Post

If you’re craving authentic coastal food in Mumbai, there’s a new restaurant in Oshiwara, Andheri West you need to check out – Time to Sea. 🌊✨ From Mangalorean Ghee Roast, Goan Xacuti, Kerala Stew to Ratnagiri’s Chimbori Rassa, this place brings together flavors from all of India’s coastal regions – and it’s not just about seafood. What makes it stand out?
✔️ Customisation like never before – choose your favourite fish and get it prepared the way you want (I tried Goan Chonak grilled in butter garlic sauce 😍)
✔️ Massive portions – honestly bigger than any fine-dine I’ve seen
✔️ Region-specific cold-pressed oils – that keep the authenticity intact
✔️ Stunning ambience – already creating a buzz in the city Must-try dishes: Donne Biryani, Goan Chilli Fry, Pomfret Pollichathu, Malvani Thali & Soul Kadhi. Perfect mix of quality, quantity and pricing, this is surely going to be Mumbai’s next big hotspot for coastal cuisine. 🌴🐟 📍 Time to Sea – Oshiwara, Andheri West
💡 Save this reel for your next food outing & share it with your coastal-food gang! #mumbai #thingstodoinmumbai #seafood #fish #crabs #mumbaifoodie

• #mumbaifoodie
• #seafood
• #crabs
• #thingstodoinmumbai
• #mumbai
• #fish

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This post was published on 29th August, 2025 by Nikhil on his Instagram handle "@socialruffian (Socialruffian | Content creators: Food & Travel)". Nikhil has total 269.8K followers on Instagram and has a total of 1.3K post.This post has received 3.9K Likes which are lower than the average likes that Nikhil gets. Nikhil receives an average engagement rate of 2.29% per post on Instagram. This post has received 50 comments which are greater than the average comments that Nikhil gets. Overall the engagement rate for this post was lower than the average for the profile. #mumbaifoodie #seafood #crabs #thingstodoinmumbai #mumbai #fish has been used frequently in this Post.