
Maa Ke Haath Ka Khana ❤️ Here are the ingredients for Pui Shak Kumro Chingri: • Pui Shak (Malabar Spinach) – 1 bunch, cleaned and chopped • Shrimp (Chingri) – 200g, cleaned and deveined • Pumpkin (Kumro) – 200g, diced • Green Chilies – 2-3, slit • Mustard Seeds - 1 tsp Note - You Can Add Panch Phoron Also (Bengali five spices) – 1/2 tsp • Turmeric Powder – 1/2 tsp • Red Chili Powder – 1/2 tsp (optional) • Salt – to taste • Mustard Oil – 2 tbsp This combination brings out the signature flavors of Bengali cuisine! [Food Recipe, Bengali Cuisine, Afternoon, Homemade food, Maa ke Haath Ka Khana]
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