
Winter special 😋😋 ❄️ The alluring aroma and captivating flavors of Ubadiyu (Umbadiyu) will enchant your senses as you travel along the National Highway towards South Gujarat in winter. Umbadiyu is typically enjoyed on its own, with no need for additional accompaniments. The skin of sweet potatoes, potatoes, and purple yam can be left intact, enhancing the authentic and wholesome experience of savoring this dish. Considering the spices used, which are Ginger, garlic, green chillies, coriander leaves, salt, oil, carrom seeds (ajwain) and turmeric powder, people usually combine it with a glass of buttermilk!! Do not forget to relish this traditional dish this winter ❄️ [ Ubadiyu WinterFood Food Gujarat SpicyFood SoulFood Recipe BBQ ]
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