
ഒരു ചട്ടി പഴങ്കഞ്ഞി, കൂടെ ലേശം കട്ട തൈരും ചെറിയഉള്ളിയും പച്ചമുളകും തലേ ദിവസത്തെ മുരിങ്ങക്ക ഇട്ട വറുത്തരച്ച മീന് കറിയും, വേവിച്ച കപ്പയും, പരിവാരങ്ങളും ചേര്ത്ത് ഞെരടി കഴിച്ചാല് കിട്ടുന്ന ആ സ്വാദ് ഒന്ന് വേറെ തന്നെ .... Fermented rice,a traditional healthy and nutritious breakfast meal of Kerala in olden days, it is rich in vitamins and generates bacteria that help in digestion. It is supposed to keep the body light, cool, fresh and energetic. Soak cooked rice (any variety) left to ferment overnight. Have it the next day by adding salt, shallots, greenchilly, curd pickle and any curry of your choice (vegetarian or non-vegetarian). This is the basic recipe. 🌿Fermented Rice . 🌿Thick Yoghurt . 🌿Mashed Cassava . 🌿Trivandrum style Fish curry with drumsticks. ( Recipe Courtesy @chef_pillai ) . 🌿Coconut Chutney . 🌿Salted Curd Chillies . 🌿Lime pickle and Papad #healthyfood #pazhamkanji #foodporn #goodfoodindia #smithavinod #tasty #foodiegram #morningroutine #fermentedrice #driedprawnsfry #foodloversindia #naadan #thaninaadan #summerfood
This post was published on 15th March, 2023 by Smitha on her Instagram handle "@smitha_vinod (Smitha: Kerala Food Vlogger)". Smitha has total 69.4K followers on Instagram and has a total of 952 post.This post has received 2.0K Likes which are lower than the average likes that Smitha gets. Smitha receives an average engagement rate of 8.17% per post on Instagram. This post has received 80 comments which are lower than the average comments that Smitha gets. Overall the engagement rate for this post was lower than the average for the profile. #fermentedrice #foodiegram #foodporn #pazhamkanji #driedprawnsfry #healthyfood #tasty #morningroutine #goodfoodindia #smithavinod has been used frequently in this Post.