
A taste of the coast, plated with care. As Karavalli’s beloved recipes find a new canvas at Tamarind, the experience unfolds over authentic flavours and culinary insights by Chef Naren Thimmaiah and Executive Chef Deva Kumar, in an ambience brimming with warmth and connection. Head to Taj Bangalore Airport, till 13th July for lunch and dinner, featuring an epicurean showcase like no other. #KaravalliAtTajBangalore #TalesOfKaravalli #TajBangalore #SouthWestCoast #Popup #Tamarind #Bengaluru #ExperienceTaj
This post was published on 12th July, 2025 by Hrish on his Instagram handle "@dhempe (Hrish Thota)". Hrish has total 203.7K followers on Instagram and has a total of 3.1K post.This post has received 896 Likes which are lower than the average likes that Hrish gets. Hrish receives an average engagement rate of 0.51% per post on Instagram. This post has received 52 comments which are lower than the average comments that Hrish gets. Overall the engagement rate for this post was lower than the average for the profile. #TajBangalore #Tamarind #KaravalliAtTajBangalore #TalesOfKaravalli #ExperienceTaj #SouthWestCoast #Bengaluru #Popup has been used frequently in this Post.