Mrugen's Post

𝗦𝗮𝗹𝗮𝗱-𝗲-𝗤𝘂𝗮𝗿𝗮𝗻𝘁𝗶𝗻𝗲 𝗯𝘆 @yashika_patel Episode-7 𝗜𝗻 𝗙𝗿𝗮𝗺𝗲 - Beetroot Pachadi Beetroot Pachadi is a chutney style dish of beetroot which is an integral part of Onam sadya. It is quite easy to make and goes well with steamed rice. Here is how to make Beetroot Pachadi Recipe. It’s a simple recipe and can be made in just no time but tastes great. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀- •2 cups Beetroot Finely Grated •1 tsp Salt •1 cup Water •1/2 cup Yogurt For the Tadka •2 tbsp Coconut oil •1/2 tsp Mustard seeds •10-12 Curry leaves •Green Chillies •Ginger •Garlic •Sesame seeds 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻- 1. Add beetroot, salt and water in a pan and cook for 10-12 minutes, until beet root is cooked. 2. Once the beetroot is cooled, add whisked yogurt and mix well. For the tadka 3. Heat coconut oil in a small pan. Once the oil is hot, add mustard seeds, curry leaves, green chillies, ginger, garlic, sesame seeds. Fry for a few seconds. 4. Pour the tadka over the beetroot pachadi. Serve with steamed rice, rasam and sambhar. We hope you like our episodes. Let us know ur suggestions in comment box or DM us. 𝗟𝗶𝗻𝗸 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗶𝘀 𝗶𝗻 𝗕𝗶𝗼. 𝗖𝗵𝗲𝗰𝗸 𝗶𝘁 𝗼𝘂𝘁. Stay Home, Stay Safe and keep watching 𝗦𝗮𝗹𝗮𝗱-𝗲-𝗤𝘂𝗮𝗿𝗮𝗻𝘁𝗶𝗻𝗲.

• @yashika_patel

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This post was published on 19th April, 2020 by Mrugen on his Instagram handle "@foodliners (Foodliners | Ahmedabad Blogger)". Mrugen has total 3.5K followers on Instagram and has a total of 123 post.This post has received 357 Likes which are greater than the average likes that Mrugen gets. Mrugen receives an average engagement rate of 7.99% per post on Instagram. This post has received 67 comments which are greater than the average comments that Mrugen gets. Overall the engagement rate for this post was lower than the average for the profile.