
Tucked away in the opulent corners of UB City, OZ by Kebapci is a culinary odyssey that whisks you straight to the vibrant streets of Istanbul. The moment the sizzling Adana kebab arrives, perfectly charred and bursting with rich spices, your senses awaken to a whole new world. The tender lamb chops, juicy and smoky, fall off the bone like a gentle promise of indulgence. The signature Mezze Platter — featuring creamy hummus, tangy muhammara, and that dreamy baba ganoush — is an artful symphony of colors and flavors, making each scoop feel like a mini-vacation. Don’t leave without surrendering to their divine desserts. The golden, crisp layers of pistachio baklava offer a sweet finale that’s as poetic as a sunset over the Bosphorus. Pair it with their smooth Turkish tea, and you’ll find yourself lingering longer than planned. From the beautifully plated dishes to the soulful, authentic flavors, OZ by Kebapci is not just a meal — it’s a journey, a story, and a love affair with Turkish cuisine waiting to be told. @oz.kebapci #OZbyKebapci #UBCityEats #TurkishCuisine #BangaloreFoodies #AdanaKebab #FoodieDiaries #GourmetJourney #FoodstagramIndia #BaklavaDreams #TasteOfIstanbul
This post was published on 10th July, 2025 by Divya on her Instagram handle "@divyarameshponnappa (Divya Ramesh Ponnappa 🧿)". Divya has total 39.9K followers on Instagram and has a total of 1.4K post.This post has received 29 Likes which are lower than the average likes that Divya gets. Divya receives an average engagement rate of 0.18% per post on Instagram. This post has received 5 comments which are greater than the average comments that Divya gets. Overall the engagement rate for this post was lower than the average for the profile. #OZbyKebapci #TurkishCuisine #UBCityEats #FoodstagramIndia #TasteOfIstanbul #GourmetJourney #FoodieDiaries #AdanaKebab #BangaloreFoodies #BaklavaDreams has been used frequently in this Post.